Oscar Daza Colombia - Biomaster Low Temperature Fermentation

Summary

Single-origin Colombian coffee from Finca La Pradera in the mountains of Santander, produced by Oscar Daza, third-generation farmer overseeing 13 farms across 185 hectares. Varieties Castillo, Tabi and Colombia grown at 1700-1800 MASL and processed using a BioMaster low-temperature fermentation that preserves natural sweetness and clarity. Light roast for filter. Cup profile shows winey, cocoa, blackberry and citrus fruit notes with delicate floral and stone fruit hints. Cupping score 87.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

87

Region

Santander

Producer

Oscar Daza

Altitude

1700 - 1800 m.a.s.l

Variety

Colombia, Castillo, Tabi

Notes

Cocoa, Winey, Blackberry

The roaster

Four Hundred MG

Four Hundred (MG) is a specialty coffee roaster in Lucerne, Switzerland, roasting single-origin beans with care and precision. They use an electric Stronghold…