Gerba Dogo Ethiopia - Natural Heirloom

Summary

Ethiopian coffee from the Guji highlands, grown on a 50-hectare farm at 2100-2300 MASL and processed at the Gerba Dogo station by the Shonora family. The heirloom variety is naturally processed: ripe cherries are hand-picked and dried slowly on raised beds for several weeks with constant rotation. The farm uses organic compost from fallen shade tree leaves, free from chemical fertilisers. Flavour notes of violet, blueberry, raspberry and milky. Roasted light for filter and light-medium for espresso. Cupping score 88.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

88.5

Region

Guji

Producer

Shonora family

Altitude

2100 - 2300 m.a.s.l

Variety

Heirloom

Notes

Raspberry, Dairy, Blueberry, Violet

The roaster

Four Hundred MG

Four Hundred (MG) is a specialty coffee roaster in Lucerne, Switzerland, roasting single-origin beans with care and precision. They use an electric Stronghold…