Ceiba Marcala Honduras - Honey Organic

Summary

Ceiba is an organic honey-processed coffee from the Marcala region of La Paz, Honduras, grown at 1200-1700 MASL by partner producers of COMSA (Café Organico Marcala). Varieties are Parainema, Lempira, Icatu and Red Catuai. The cup is clean and balanced with soft honey sweetness, milk chocolate, dried fruit and white blossom, and a clean finish. Roasted light for filter and medium-light for espresso, it suits those who prefer a classic, smooth, chocolatey profile over vibrant fruit.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

85

Region

La Paz

Producer

Café Organico Marcala (COMSA)

Altitude

1200 - 1700 m.a.s.l

Variety

Parainema, Red Catuai, Lempira, Icatu

Notes

Dried Fruit, Milk Chocolate, Floral, Honey

The roaster

Four Hundred MG

Four Hundred (MG) is a specialty coffee roaster in Lucerne, Switzerland, roasting single-origin beans with care and precision. They use an electric Stronghold…