
Fortitude Coffee
Shyira W
OriginRwanda
ProcessWashed
Summary
A washed coffee from the Shyira Washing Station in Nyabihu, Rwanda. The coffee is Red Bourbon variety, grown at 1800-2000 MASL. It features a clean, vibrant cup profile with nectarine sweetness, sparkling citrus acidity, and maple syrup notes. The washing station was built in 2017 and collects cherry from local producers living as high as 2400 MASL, some of the highest grown coffee in Rwanda.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerThe Shyira Washing Station
Altitude1800 - 2000 m.a.s.l
VarietyRed Bourbon
NotesNectarine, Maple
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