Shyira W
OriginRwanda
ProcessWashed

Summary

A washed coffee from the Shyira Washing Station in Nyabihu, Rwanda. The coffee is Red Bourbon variety, grown at 1800-2000 MASL. It features a clean, vibrant cup profile with nectarine sweetness, sparkling citrus acidity, and maple syrup notes. The washing station was built in 2017 and collects cherry from local producers living as high as 2400 MASL, some of the highest grown coffee in Rwanda.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerThe Shyira Washing Station
Altitude1800 - 2000 m.a.s.l
VarietyRed Bourbon
NotesNectarine, Maple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Fortitude Coffee
Fortitude Coffee

Fortitude Coffee is a specialty coffee roaster based in Edinburgh, roasting seasonal single origins that spotlight extraordinary growers. Their deep relationships tell the story—seven years returning to Rwanda's Shyira washing station, three years sourcing from Oaxaca's Sierra Mazateca. They work with producers like Claudia Samboni and Mario Hervas, highlighting rare varieties from Pink Bourbon to Typica Mejorado. The lineup rotates with each harvest, featuring meticulous washed and natural lots from Colombia, Rwanda, Mexico, and Ecuador. A subscription service delivers fresh beans on a schedule. No cafes—just serious coffee, sourced with care, roasted in Scotland.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy