El Paraiso Caturra
Summary
El Paraiso Caturra is a washed coffee from the Gigante, Huila region of Colombia, produced by Ernedis at Finca El Paraiso at 1,840 meters elevation. The coffee is a Caturra variety, processed with a washed method involving 84 hours of dry fermentation and dried in a greenhouse for 18-25 days. Flavour profile includes kumquat, berries, sugar cane, with notes of goji, yellow cherry, mandarine and papaya, presenting a big-bodied, juicy and sweet cup with lively and clean acidity.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila
- Producer
- Ernedis
- Altitude
- 1840 m.a.s.l
- Variety
- Caturra
- Notes
- Kumquat, Cane Sugar
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
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