El Paraiso Caturra
El Paraiso Caturra
Flower Child

El Paraiso Caturra

OriginColombia
ProcessWashed

Summary

El Paraiso Caturra is a washed coffee from the Gigante, Huila region of Colombia, produced by Ernedis at Finca El Paraiso at 1,840 meters elevation. The coffee is a Caturra variety, processed with a washed method involving 84 hours of dry fermentation and dried in a greenhouse for 18-25 days. Flavour profile includes kumquat, berries, sugar cane, with notes of goji, yellow cherry, mandarine and papaya, presenting a big-bodied, juicy and sweet cup with lively and clean acidity.

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Details

FormatBean
DecaffeinatedNo
ProducerErnedis
Altitude1840 m.a.s.l
VarietyCaturra
NotesKumquat, Cane Sugar

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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