
Flower Child
El Paraiso Caturra
OriginColombia
ProcessWashed
Summary
El Paraiso Caturra is a washed coffee from the Gigante, Huila region of Colombia, produced by Ernedis at Finca El Paraiso at 1,840 meters elevation. The coffee is a Caturra variety, processed with a washed method involving 84 hours of dry fermentation and dried in a greenhouse for 18-25 days. Flavour profile includes kumquat, berries, sugar cane, with notes of goji, yellow cherry, mandarine and papaya, presenting a big-bodied, juicy and sweet cup with lively and clean acidity.
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FormatBean
DecaffeinatedNo
ProducerErnedis
Altitude1840 m.a.s.l
VarietyCaturra
NotesKumquat, Cane Sugar
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