El Paraiso Caturra

Summary

El Paraiso Caturra is a washed coffee from the Gigante, Huila region of Colombia, produced by Ernedis at Finca El Paraiso at 1,840 meters elevation. The coffee is a Caturra variety, processed with a washed method involving 84 hours of dry fermentation and dried in a greenhouse for 18-25 days. Flavour profile includes kumquat, berries, sugar cane, with notes of goji, yellow cherry, mandarine and papaya, presenting a big-bodied, juicy and sweet cup with lively and clean acidity.

Details

Format

Bean

Decaffeinated

No

Producer

Ernedis

Altitude

1840 m.a.s.l

Variety

Caturra

Notes

Kumquat, Cane Sugar

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…