
Flower Child
Abel Salinas - Mejorado
OriginEcuador
ProcessWashed
Summary
Abel Salinas' Mejorado from Finca Arashi in Saragura, Loja, Ecuador. Grown at 1,900 meters above sea level. Washed process: de-pulped, dry-fermented for 24 hours, washed, then dried for 15 days in a greenhouse. Mejorado is a cross of Ethiopian Landrace and Bourbon. Flavour notes include peaches, floral, honey, stone fruit, honeycomb, citrus, raspberry, nectarine, pluot, and orange zest. Cup of Excellence winner in Ecuador.
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FormatBean
DecaffeinatedNo
ProducerAbel Salinas
Altitude1900 m.a.s.l
VarietyTypica Mejorado
NotesPeach, Floral, Honey
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