Abel Salinas - Mejorado

Summary

Abel Salinas' Mejorado from Finca Arashi in Saragura, Loja, Ecuador. Grown at 1,900 meters above sea level. Washed process: de-pulped, dry-fermented for 24 hours, washed, then dried for 15 days in a greenhouse. Mejorado is a cross of Ethiopian Landrace and Bourbon. Flavour notes include peaches, floral, honey, stone fruit, honeycomb, citrus, raspberry, nectarine, pluot, and orange zest. Cup of Excellence winner in Ecuador.

Details

Format

Bean

Decaffeinated

No

Region

Seraguro, Loja Province

Producer

Abel Salinas

Altitude

1900 m.a.s.l

Variety

Typica Mejorado

Notes

Peach, Floral, Honey

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…