Flower Child
Mario Mejía - Pacamara
OriginHonduras
ProcessWashed
Summary
Single-origin Pacamara from La Paz, Honduras, grown at 1,650 meters by producer Mario Mejía of Finca El Jardin. Handpicked and depulped in the afternoon, then wet fermented for 50-70 hours, washed and dried on African beds for 15-30 days. The cup is sharp and lemony with sweet green chile pepper, developing agave-like sweetness, thicker body and wild berry and herbaceous notes as it cools — a savory-sweet, versatile coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- La Paz
- Producer
- Mario Mejía
- Altitude
- 1650 m.a.s.l
- Variety
- Pacamara
- Notes
- Lemongrass, Agave
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
AI-assisted description, based on roaster & cupping data.
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