Chelbessa

Summary

Chelbessa is a washed Ethiopian coffee from the Gedeb region in Gedeo, grown at 1,950-2,200 meters. It features Ethiopian heirloom varieties including Korume and Wolisho. The coffee is processed at the Chelbessa washing station where cherries are sorted, de-pulped, dry fermented for 2-3 days, washed, and dried on raised beds for 7-10 days. Flavor notes include strawberry, nectarine, floral, moon grape, citrus, and passionfruit with a tea-like body and sweet, lingering finish.

Details

Format

Bean

Decaffeinated

No

Altitude

1950 - 2200 m.a.s.l

Variety

Wolisho, Kurume

Notes

Nectarine, Grape, Floral, Passion Fruit, Strawberry

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…