Chelbessa
Chelbessa
Flower Child

Chelbessa

OriginEthiopia
ProcessWashed

Summary

Chelbessa is a washed Ethiopian coffee from the Gedeb region in Gedeo, grown at 1,950-2,200 meters. It features Ethiopian heirloom varieties including Korume and Wolisho. The coffee is processed at the Chelbessa washing station where cherries are sorted, de-pulped, dry fermented for 2-3 days, washed, and dried on raised beds for 7-10 days. Flavor notes include strawberry, nectarine, floral, moon grape, citrus, and passionfruit with a tea-like body and sweet, lingering finish.

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Details

FormatBean
DecaffeinatedNo
Altitude1950 - 2200 m.a.s.l
VarietyWolisho, Kurume
NotesNectarine, Grape, Floral, Passion Fruit, Strawberry

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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