
Flower Child
Chelbessa
OriginEthiopia
ProcessWashed
Summary
Chelbessa is a washed Ethiopian coffee from the Gedeb region in Gedeo, grown at 1,950-2,200 meters. It features Ethiopian heirloom varieties including Korume and Wolisho. The coffee is processed at the Chelbessa washing station where cherries are sorted, de-pulped, dry fermented for 2-3 days, washed, and dried on raised beds for 7-10 days. Flavor notes include strawberry, nectarine, floral, moon grape, citrus, and passionfruit with a tea-like body and sweet, lingering finish.
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FormatBean
DecaffeinatedNo
Altitude1950 - 2200 m.a.s.l
VarietyWolisho, Kurume
NotesNectarine, Grape, Floral, Passion Fruit, Strawberry
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