Othosololo - Honey Landrace

Summary

This Ethiopian coffee from the Othosololo Honey lot is processed at the Osolo Station in the Greita Korsa highlands of Guji Oromia. It serves smallholder farmers from surrounding communities, with farms at 2,240-2,280 meters. The primary varieties are JARC 74158, 74112, and 74110. Honey processed, this coffee offers a clean, sweetness-forward cup with aromatics of wildflower honey, citrus, and grapes, evolving into orange, melon, concord grapes, yellow cherry, and a bright floral bouquet. Medium-light body with complex stone fruit to berry notes.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Guji, Greitu Korsa

Producer

Osolo Station

Altitude

2200 m.a.s.l

Variety

JARC 74112, JARC 74110, 74158

Notes

Grape, Honey

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…