
Flower Child
Decaf El Nevado
OriginColombia
Summary
A decaffeinated Colombian coffee from the Huila region, sourced from producers around Santa Maria and Pitalito near the Nevado del Huila volcano. Varieties include Caturra, Castillo and V.Colombia. Grown at 1,600-1,900 metres above sea level, processed using the Ethyl Acetate (EA) decaffeination method at Descafecol in Manizales. Flavour notes of tamarind, brown sugar and almond butter with a rounded profile.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedYes — Sugarcane EA
Altitude1600 - 1900 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesTamarind, Brown Sugar, Almond
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