Flower Child
Decaf El Nevado
OriginColombia
Summary
A decaffeinated Colombian coffee from the Huila region, sourced from producers around Santa Maria and Pitalito near the Nevado del Huila volcano. Varieties include Caturra, Castillo and V.Colombia. Grown at 1,600-1,900 metres above sea level, processed using the Ethyl Acetate (EA) decaffeination method at Descafecol in Manizales. Flavour notes of tamarind, brown sugar and almond butter with a rounded profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Santa Maria, Huila
- Altitude
- 1600 - 1900 m.a.s.l
- Notes
- Tamarind, Brown Sugar, Almond
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
AI-assisted description, based on roaster & cupping data.
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