
Flower Child
Chiroso
OriginColombia
ProcessWashed
Summary
Santiago Caro Bermúdez from Finca La Falda in Urrao, Antioquia, Colombia produced this washed Chiroso variety coffee grown at 1,930 MASL. The coffee offers notes of sugar cane, red cherry, candied grape, pear, and light citrus with a mellow orange acidity. It is full-bodied with a soft marshmallow-like texture and balanced sweetness. The process involves hand-picking cherries, floating, depulping, a 5-day fermentation in stainless steel tanks, and drying on raised beds for 15 days.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerSantiago Caro Bermúdez
Altitude1930 m.a.s.l
VarietyChiroso
NotesGrape, Pear, Cherry, Orange, Cane Sugar
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