Chiroso

Summary

Santiago Caro Bermúdez from Finca La Falda in Urrao, Antioquia, Colombia produced this washed Chiroso variety coffee grown at 1,930 MASL. The coffee offers notes of sugar cane, red cherry, candied grape, pear, and light citrus with a mellow orange acidity. It is full-bodied with a soft marshmallow-like texture and balanced sweetness. The process involves hand-picking cherries, floating, depulping, a 5-day fermentation in stainless steel tanks, and drying on raised beds for 15 days.

Details

Format

Bean

Decaffeinated

No

Producer

Santiago Caro Bermúdez

Altitude

1930 m.a.s.l

Variety

Chiroso

Notes

Grape, Pear, Cherry, Orange, Cane Sugar

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…