Chiroso
OriginColombia
ProcessWashed

Summary

Santiago Caro Bermúdez from Finca La Falda in Urrao, Antioquia, Colombia produced this washed Chiroso variety coffee grown at 1,930 MASL. The coffee offers notes of sugar cane, red cherry, candied grape, pear, and light citrus with a mellow orange acidity. It is full-bodied with a soft marshmallow-like texture and balanced sweetness. The process involves hand-picking cherries, floating, depulping, a 5-day fermentation in stainless steel tanks, and drying on raised beds for 15 days.

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Details

FormatBean
DecaffeinatedNo
ProducerSantiago Caro Bermúdez
Altitude1930 m.a.s.l
VarietyChiroso
NotesGrape, Pear, Cherry, Orange, Cane Sugar

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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