Cerro Miraflores Gesha

Summary

Cerro Miraflores Gesha is a washed Gesha coffee from Garzón, Huila, Colombia, grown at 1600-2000 meters altitude and harvested in October 2024. Nine small producers collaborated on this lot, contributing their best Gesha cherries. The coffee was held in cherry for up to 36 hours, fermented for 72 hours, then washed and dried on raised beds for at least 20 days. The cup offers grape sweetness, pineapple-like acidity, light berry, lemon, and floral notes with a silken texture, medium body, and medium-high sweetness and acidity.

Details

Format

Bean

Decaffeinated

No

Altitude

1600 - 2000 m.a.s.l

Variety

Geisha

Notes

Grape, Lemon, Floral, Pineapple

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…