Carlos Mario

Summary

Carlos Mario from Pitalito, Huila, Colombia. This Pink Bourbon variety coffee is washed processed and grown at 1,800 meters above sea level. The cup profile features notes of guava, raspberry and melon with a lively, juicy-fruit saturation and Kenyan-like acidity. Grown by Carlos Mario on his farms in Pitalito with help from his wife Patricia and uncle Hermes. Hand selected cherries, 24-hour in-cherry holding, 60-hour fermentation after depulping, then washed and dried on raised beds.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Carlos Mario

Altitude

1800 m.a.s.l

Variety

Pink Bourbon

Notes

Raspberry, Guava, Melon

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…