
Flower Child
Carlos Mario
OriginColombia
ProcessWashed
Summary
Carlos Mario from Pitalito, Huila, Colombia. This Pink Bourbon variety coffee is washed processed and grown at 1,800 meters above sea level. The cup profile features notes of guava, raspberry and melon with a lively, juicy-fruit saturation and Kenyan-like acidity. Grown by Carlos Mario on his farms in Pitalito with help from his wife Patricia and uncle Hermes. Hand selected cherries, 24-hour in-cherry holding, 60-hour fermentation after depulping, then washed and dried on raised beds.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCarlos Mario
Altitude1800 m.a.s.l
VarietyPink Bourbon
NotesRaspberry, Guava, Melon
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