Carlos Mario
Carlos Mario
Flower Child

Carlos Mario

OriginColombia
ProcessWashed

Summary

Carlos Mario from Pitalito, Huila, Colombia. This Pink Bourbon variety coffee is washed processed and grown at 1,800 meters above sea level. The cup profile features notes of guava, raspberry and melon with a lively, juicy-fruit saturation and Kenyan-like acidity. Grown by Carlos Mario on his farms in Pitalito with help from his wife Patricia and uncle Hermes. Hand selected cherries, 24-hour in-cherry holding, 60-hour fermentation after depulping, then washed and dried on raised beds.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCarlos Mario
Altitude1800 m.a.s.l
VarietyPink Bourbon
NotesRaspberry, Guava, Melon

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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