Cafe Ticuna Sl-28

Summary

Cafe Ticuna SL-28 is a washed coffee from Café Ticuna, a coffee project in Garzón, Huila, Colombia founded by José Jadir Losada and Kyle Bellinger. Grown at 1,900-2,000 meters above sea level, this 100% SL-28 variety coffee offers tasting notes of wild berries, peach, and apple with a poignant acidity, dark berry tart, and lactic sweetness. The coffee is hand-picked, floated, de-pulped, dry-fermented in parchment for 24 hours, washed, and dried on shaded raised beds.

Details

Format

Bean

Decaffeinated

No

Region

Huila, Garzón

Producer

Cafe Ticuna

Altitude

1900 - 2000 m.a.s.l

Variety

SL28

Notes

Peach, Apple

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…