
Flower Child
Cafe Ticuna Caturron
OriginColombia
ProcessWashed
Summary
Cafe Ticuna Caturron is a washed coffee from the Cafe Ticuna farm in Garzón, Huila, Colombia, grown at 1,900-2,000 meters above sea level. It is a 100% Caturron variety, a Colombian cultivar with Timor Hybrid and Bourbon or Caturra parentage. The cup profile features notes of sage honey, apricot, and orange, with a bright, herbaceous, and sweet character. Processing involves hand-picking, floating, de-pulping, dry fermentation for 24 hours, washing, and drying on shaded raised beds.
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FormatBean
DecaffeinatedNo
ProducerCafe Ticuna
Altitude1900 - 2000 m.a.s.l
VarietyCaturra
NotesApricot, Honey, Orange
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