Cafe Ticuna Caturron

Summary

Cafe Ticuna Caturron is a washed coffee from the Cafe Ticuna farm in Garzón, Huila, Colombia, grown at 1,900-2,000 meters above sea level. It is a 100% Caturron variety, a Colombian cultivar with Timor Hybrid and Bourbon or Caturra parentage. The cup profile features notes of sage honey, apricot, and orange, with a bright, herbaceous, and sweet character. Processing involves hand-picking, floating, de-pulping, dry fermentation for 24 hours, washing, and drying on shaded raised beds.

Details

Format

Bean

Decaffeinated

No

Region

Huila, Garzón

Producer

Cafe Ticuna

Altitude

1900 - 2000 m.a.s.l

Variety

Caturra

Notes

Apricot, Honey, Orange

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…