Cafe Ticuna Caturron
Cafe Ticuna Caturron
Flower Child

Cafe Ticuna Caturron

OriginColombia
ProcessWashed

Summary

Cafe Ticuna Caturron is a washed coffee from the Cafe Ticuna farm in Garzón, Huila, Colombia, grown at 1,900-2,000 meters above sea level. It is a 100% Caturron variety, a Colombian cultivar with Timor Hybrid and Bourbon or Caturra parentage. The cup profile features notes of sage honey, apricot, and orange, with a bright, herbaceous, and sweet character. Processing involves hand-picking, floating, de-pulping, dry fermentation for 24 hours, washing, and drying on shaded raised beds.

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Details

FormatBean
DecaffeinatedNo
ProducerCafe Ticuna
Altitude1900 - 2000 m.a.s.l
VarietyCaturra
NotesApricot, Honey, Orange

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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