Five Ways
Colombia - Wilton Benitez - Advanced Anaerobic Yeast - Orange Bourbon
OriginColombia
ProcessAnaerobic, Yeast Fermentation
Summary
A single-origin coffee from Wilton Benitez's La Macarena farm in Pitalito, Huila, Colombia. The Orange bourbon variety is grown at 1,900 meters altitude and processed using an advanced double anaerobic yeast method. The flavour profile includes notes of orange blossom, vanilla, mango, and papaya. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Wilton Benitez
- Altitude
- 1900 m.a.s.l
- Variety
- Orange Bourbon
- Notes
- Mango, Orange Blossom, Papaya, Vanilla
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The roaster
Five Ways Coffee Roasters is a friendly neighborhood specialty coffee roaster based in Amsterdam. They source and roast high-quality beans for home brewers and…
AI-assisted description, based on roaster & cupping data.
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