Colombia - Fruit Juice - Natural

Summary

A microlot from Buenos Aires farm in Pitalito, Huila, Colombia, grown at 1,800 meters above sea level. The coffee features the Bourbon Sidra variety, harvested at peak ripeness with Brix degrees of 24-26. Cherries undergo 48 hours of oxidation, a thermal shock at 50°C, and sealed anaerobic fermentation, followed by mechanical drying for 12 hours and 15 days of sun drying. Tasting notes include Turkish delight, milky oolong, and pineapple berries. Roasted as a filter profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Buenos Aires

Altitude

1800 m.a.s.l

Variety

Sidra

Notes

Turkish Delight, Black Tea, Berry

The roaster

Five Ways

Five Ways Coffee Roasters is a friendly neighborhood specialty coffee roaster based in Amsterdam. They source and roast high-quality beans for home brewers and…