Five Ways
Colombia - Decaf - Sugarcane
OriginColombia
Summary
A decaffeinated coffee from Colombia's Popayán region in Cauca, processed using the sugarcane (EA) method. Grown at 1800 meters altitude, this coffee features Castillo, Caturra, Catimor and Typica varieties. It offers tasting notes of brown sugar, black currant and creamy, and is roasted for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra, Typica, Castillo, Catimor
- Notes
- Blackcurrant, Cream, Brown Sugar
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The roaster
Five Ways Coffee Roasters is a friendly neighborhood specialty coffee roaster based in Amsterdam. They source and roast high-quality beans for home brewers and…
AI-assisted description, based on roaster & cupping data.
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