Colombia - Purple Rain - 3 Stage Must Fermentation Natural (omni Brew)

Summary

A single-origin coffee from Colombia, grown by Oswaldo Toro at Finca Los Cedros in Bruselas, Huila at 1,500 meters. The Caturra variety undergoes a three-stage must fermentation natural process involving oxidation, anaerobic fermentation, and submerged fermentation. Tasting notes include strawberry laces, blackcurrant (Ribena), grape bubble gum (Hubba Bubba), and cherry. Roasted for filter. The coffee is described as sweet, syrupy, and fruit-forward with clearly defined flavors.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Oswaldo Toro at Finca Los Cedros

Altitude

1500 m.a.s.l

Variety

Caturra

Notes

Blackcurrant, Cherry, Bubblegum, Strawberry

The roaster

Five Ways

Five Ways Coffee Roasters is a friendly neighborhood specialty coffee roaster based in Amsterdam. They source and roast high-quality beans for home brewers and…