Five Ways
El Salvador - Los Nogales - Natural
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
Natural-process coffee from Los Nogales, produced by JASAL in El Salvador's Apaneca-Ilamatepec volcanic range. Ripe cherries are taken to Beneficio Las Cruces and dried on tiled patios for around 20–25 days. The variety is Icatu, grown at 1,300–1,800 masl. In the cup it shows cacao nibs, candy pineapple and strawberry — a juicy espresso with plenty of sweetness and a clean, fruit-led finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Apaneca-Ilamatepec
- Producer
- Los Nogales / JASAL
- Altitude
- 1300 - 1800 m.a.s.l
- Variety
- Icatu
- Notes
- Cocoa Nibs, Candied Pineapple, Strawberry
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The roaster
Five Ways Coffee Roasters is a friendly neighborhood specialty coffee roaster based in Amsterdam. They source and roast high-quality beans for home brewers and…
AI-assisted description, based on roaster & cupping data.
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