Coaltown Coffee
El Jaragual
OriginColombia
ProcessWashed, Yeast Fermentation
Summary
El Jaragual is a single origin coffee from Colombia, grown on a family farm in Amalfi, Antioquia, led by producer Jorge Mira. The coffee is of the Caturra variety, grown at 1500 meters above sea level. It undergoes a washed process with yeast inoculation and thermal shock. The flavour profile features notes of peach, lychee, and mango, offering a bright and fruit-forward cup. Roasted as an omni roast, it is suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Antioquia
- Producer
- Jorge Mira
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Lychee, Mango, Peach
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The roaster
Coaltown Coffee is a Welsh roaster from Ammanford with one of the best origin stories going. The town once mined anthracite — 'black gold' — and when the last…
AI-assisted description, based on roaster & cupping data.
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