El Jaragual

OriginColombia

ProcessWashed, Yeast Fermentation

Summary

El Jaragual is a single origin coffee from Colombia, grown on a family farm in Amalfi, Antioquia, led by producer Jorge Mira. The coffee is of the Caturra variety, grown at 1500 meters above sea level. It undergoes a washed process with yeast inoculation and thermal shock. The flavour profile features notes of peach, lychee, and mango, offering a bright and fruit-forward cup. Roasted as an omni roast, it is suitable for both filter and espresso brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJorge Mira

Altitude1500 m.a.s.l

VarietyCaturra

NotesLychee, Mango, Peach

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The roaster

Coaltown Coffee

Coaltown Coffee is a Welsh roaster from Ammanford with one of the best origin stories going. The town once mined anthracite — 'black gold' — and when the last colliery closed in 2003, Coaltown set out to create a new kind of black gold: coffee, and local pride to go with it. They roast house blends (Black Gold No.3, Anthracite No.2 and friends) and rotating single origins, run a roastery-canteen plus an espresso bar in Pontarddulais, and back it all with B Corp certification, living wages and direct trade. Award-winning branding too. A characterful, ethical pick for proper Welsh specialty coffee.

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