Black Gold No.3

OriginHonduras, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

Black Gold No.3 is a seasonal espresso blend from Coaltown Coffee, combining beans from Brazil (Fazenda Do Salto, Natural processed, Catuai variety, 1000-2000 masl, Sul de Minas region) and Honduras (Finca El Parisio, Washed processed, Bourbon and Caturra varieties, 1100-1600 masl, La Mora/Güinope region). Hand-roasted just beyond first crack. Flavour profile features nutty, milk chocolate and biscuit notes.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyCatuai, Bourbon, Caturra

NotesMilk Chocolate, Biscuits, Nutty

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The roaster

Coaltown Coffee

Coaltown Coffee is a Welsh roaster from Ammanford with one of the best origin stories going. The town once mined anthracite — 'black gold' — and when the last colliery closed in 2003, Coaltown set out to create a new kind of black gold: coffee, and local pride to go with it. They roast house blends (Black Gold No.3, Anthracite No.2 and friends) and rotating single origins, run a roastery-canteen plus an espresso bar in Pontarddulais, and back it all with B Corp certification, living wages and direct trade. Award-winning branding too. A characterful, ethical pick for proper Welsh specialty coffee.

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