Drifft Half Caff No.6

Summary

Drifft Half Caff No.6 is a half-caffeine post-blend crafted from two origins: DR Congo (South Kivu, Cooperative Agricole Muungano, Bourbon variety, sugar cane processed, 1400-2100masl) and Brazil (Fazenda Do Salto, Catuai variety, natural processed, 1000-2000masl). The flavour profile offers notes of chocolate, butterscotch, and Daim. It is designed as a balanced, smooth coffee with reduced caffeine content, suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Region

Fazenda Do Salto, South Kivu

Altitude

1000 - 2100 m.a.s.l

Variety

Catuai, Bourbon

Notes

Chocolate, Butterscotch

The roaster

Coaltown Coffee

Coaltown Coffee is a Welsh roaster from Ammanford with one of the best origin stories going. The town once mined anthracite — 'black gold' — and when the last…