Coaltown Coffee
Drifft Half Caff No.6
OriginDemocratic Republic of Congo, Brazil
ProcessNatural
Summary
Drifft Half Caff No.6 is a half-caffeine post-blend crafted from two origins: DR Congo (South Kivu, Cooperative Agricole Muungano, Bourbon variety, sugar cane processed, 1400-2100masl) and Brazil (Fazenda Do Salto, Catuai variety, natural processed, 1000-2000masl). The flavour profile offers notes of chocolate, butterscotch, and Daim. It is designed as a balanced, smooth coffee with reduced caffeine content, suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1000 - 2100 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Chocolate, Butterscotch
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The roaster
Coaltown Coffee is a Welsh roaster from Ammanford with one of the best origin stories going. The town once mined anthracite — 'black gold' — and when the last…
AI-assisted description, based on roaster & cupping data.
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