Drifft Half Caff No.6

OriginDemocratic Republic of Congo, Brazil

ProcessNatural

Summary

Drifft Half Caff No.6 is a half-caffeine post-blend crafted from two origins: DR Congo (South Kivu, Cooperative Agricole Muungano, Bourbon variety, sugar cane processed, 1400-2100masl) and Brazil (Fazenda Do Salto, Catuai variety, natural processed, 1000-2000masl). The flavour profile offers notes of chocolate, butterscotch, and Daim. It is designed as a balanced, smooth coffee with reduced caffeine content, suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1000 - 2100 m.a.s.l

VarietyCatuai, Bourbon

NotesChocolate, Butterscotch

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The roaster

Coaltown Coffee

Coaltown Coffee is a Welsh roaster from Ammanford with one of the best origin stories going. The town once mined anthracite — 'black gold' — and when the last colliery closed in 2003, Coaltown set out to create a new kind of black gold: coffee, and local pride to go with it. They roast house blends (Black Gold No.3, Anthracite No.2 and friends) and rotating single origins, run a roastery-canteen plus an espresso bar in Pontarddulais, and back it all with B Corp certification, living wages and direct trade. Award-winning branding too. A characterful, ethical pick for proper Welsh specialty coffee.

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