Catanduva

Summary

Single origin Brazilian coffee from Fazenda Catanduva in the high Cerrado of Minas Gerais, grown at over 1,000 masl. Produced by Marie Nakao, a third-generation coffee producer whose family migrated from Japan to Brazil in the early 1900s. Varieties Catuai and Bourbon, naturally processed. Medium roast with notes of orange, molasses and chocolate cashew.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Cerrado Mineiro, Minas Gerais

Producer

Marie Nakao

Altitude

1000 m.a.s.l

Variety

Catuai, Bourbon

Notes

Molasses, Orange, Cashew

The roaster

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