Colombia Tamana Decaf
Summary
A decaffeinated coffee from Finca Tamana in Acevedo, Huila, Colombia, produced by Elias Roa Parra. Processed using the Sugar Cane Decaf method, where green beans are steamed and soaked in a sugar cane fermentation solution to remove caffeine. Flavour notes include persimmon, molasses, and spiced poached pear. Grown at 1650 MASL, variety Colombia.
Espresso
- Coffee in
- 23 g
- Coffee out
- 43 g
- Time
- 20 s
- Temperature
- 94.5°C
Filter
- Coffee in
- 12 g
- Water
- 200 g
- Time
- 2:30
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Elias Roa Parra
- Altitude
- 1650 m.a.s.l
- Variety
- Colombia
- Notes
- Pear, Molasses, Persimmon
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The roaster
Edition Roasters is a specialty coffee roaster based in Australia, focused on omni-roasted single-origin beans. Their approach lets each coffee shine across an…
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