Costa Rica La Union

OriginCosta Rica

Roast levelLight

ProcessHoney

Summary

A single-origin coffee from Hacienda La Union in Costa Rica's Los Santos region, produced by Alejo Kahle Castro, a fifth-generation producer. The Villa Sarchi variety is processed using the Red Honey method, resulting in deep sweetness of ripe grape and tangy blackberry notes, coated with maple syrup sweetness. Grown at 1500-1600 MASL.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 20 g
Coffee out: 57 g
Time: 23 s
Temperature: 94.5°C

Filter

Coffee in: 12 g
Water: 220 g
Time: 2:30
Temperature: 93°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 0
Region: Los Santos
Producer: Alejo Kahle Castro
Altitude: 1500 - 1600 m.a.s.l
Variety: Villa Sarchi
Notes: Grape, Maple, Blackberry

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The roaster

Edition Roasters

Edition Roasters is a specialty coffee roaster based in Australia, focused on omni-roasted single-origin beans. Their approach lets each coffee shine across an…

AI-assisted description, based on roaster & cupping data.

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