Edition Roasters
Peru Finca La Huaba
OriginPeru
Roast levelLight
ProcessWashed
Summary
A delicate Geisha variety from Finca La Huaba in Peru's Cajamarca region, grown at 1850 MASL by producer Antenor Quispe Arevalo. Washed process yields graceful florals of lemongrass and chamomile, with succulent pineapple and apricot acidity and a pressed confectionary of dried apricot and coconut. A vibrant, glistening cup.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 19.5 g
- Coffee out
- 55 g
- Time
- 21 s
- Temperature
- 94.5°C
Filter
- Coffee in
- 12 g
- Water
- 240 g
- Time
- 2:30
- Temperature
- 95°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Antenor Quispe Arevalo
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Pineapple, Lemongrass
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The roaster
Edition Roasters is a specialty coffee roaster based in Australia, focused on omni-roasted single-origin beans. Their approach lets each coffee shine across an…
AI-assisted description, based on roaster & cupping data.
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