Guatemala El Boqueron

OriginGuatemala

Roast levelLight

ProcessNatural

Summary

A natural processed coffee from the Santa Rosa region of Guatemala, produced by 250 smallholder farmers. The cherries are sun-dried on patios to 12% moisture. Expect a rich brown sugar body with notes of red apple and raspberry jam. Varieties include Caturra, Typica, and Villa Sarchi, grown at 1000-1900 MASL.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 20 g
Coffee out: 57 g
Time: 21 s
Temperature: 94.5°C

Filter

Coffee in: 12 g
Water: 200 g
Time: 2:30
Temperature: 93°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 1000 - 1900 m.a.s.l
Variety: Caturra, Typica, Villa Sarchi
Notes: Red Apple, Raspberry, Brown Sugar

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The roaster

Edition Roasters

Edition Roasters is a specialty coffee roaster based in Australia, focused on omni-roasted single-origin beans. Their approach lets each coffee shine across an…

AI-assisted description, based on roaster & cupping data.

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