Ethiopia Gotiti Moki
Summary
Single origin Ethiopian coffee from the Yirgacheffe region, produced by smallholder farmers who deliver cherries to the Chelbesa processing station. Grown above 2000 MASL from JARC74110 and JARC74112 varieties and processed naturally, with cherries floated, sorted and dried in shade for 20-30 days. The cup is expressive and fruit-forward, with vibrant tart cranberry, jammy pomegranate, buttery milk chocolate and classic Yirgacheffe jasmine florals.
Espresso
- Coffee in
- 19.5 g
- Coffee out
- 55 g
- Time
- 19 s
- Temperature
- 94.5°C
Filter
- Coffee in
- 12 g
- Water
- 230 g
- Time
- 2:30
- Temperature
- 95°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Altitude
- 2000 m.a.s.l
- Variety
- JARC 74110, JARC
- Notes
- Pomegranate, Cranberry, Milk Chocolate
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The roaster
Edition Roasters is a specialty coffee roaster based in Australia, focused on omni-roasted single-origin beans. Their approach lets each coffee shine across an…
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