Amami Seasonal – Fuyu

OriginEthiopia, Brazil

Roast levelLight

ProcessNatural, Washed

Summary

A seasonal blend of Brazilian and Ethiopian coffees, offering rich butterscotch and toasted hazelnut with a juicy orange marmalade finish. Processed as washed and natural, featuring Catuai, Mundo Novo, and Ethiopian Heirloom varieties. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 23 g
Coffee out: 38 g
Time: 36 s
Temperature: 94.5°C

Filter

Coffee in: 12 g
Water: 220 g
Time: 2:30
Temperature: 94°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Variety: Catuai, Mundo Novo, Ethiopian Heirloom
Notes: Orange Marmalade, Butterscotch, Hazelnut

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The roaster

Edition Roasters

Edition Roasters is a specialty coffee roaster based in Australia, focused on omni-roasted single-origin beans. Their approach lets each coffee shine across an…

AI-assisted description, based on roaster & cupping data.

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