El Nevado Del Huila Decaf

OriginColombia

ProcessWashed

Summary

A decaffeinated coffee from a group of smallholder farmers in the Huila region of Colombia, grown on the slopes of Nevado del Huila volcano at 1,600–1,900 meters above sea level. The coffee is composed of Castillo, Caturra, and Colombia varieties, processed using the washed method followed by ethyl acetate (sugarcane) decaffeination. Tasting notes include brown sugar, strawberry jam, and molasses, offering a sweet, clean, and balanced cup.

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Details

FormatBean

DecaffeinatedYes

Altitude1600 - 1900 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesBrown Sugar, Molasses, Strawberry

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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