Driftaway Coffee
El Nevado Del Huila Decaf
OriginColombia
ProcessWashed
Summary
A decaffeinated coffee from a group of smallholder farmers in the Huila region of Colombia, grown on the slopes of Nevado del Huila volcano at 1,600–1,900 meters above sea level. The coffee is composed of Castillo, Caturra, and Colombia varieties, processed using the washed method followed by ethyl acetate (sugarcane) decaffeination. Tasting notes include brown sugar, strawberry jam, and molasses, offering a sweet, clean, and balanced cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Brown Sugar, Molasses, Strawberry
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
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