El Nevado Del Huila Decaf

Summary

A decaffeinated coffee from a group of smallholder farmers in the Huila region of Colombia, grown on the slopes of Nevado del Huila volcano at 1,600–1,900 meters above sea level. The coffee is composed of Castillo, Caturra, and Colombia varieties, processed using the washed method followed by ethyl acetate (sugarcane) decaffeination. Tasting notes include brown sugar, strawberry jam, and molasses, offering a sweet, clean, and balanced cup.

Details

Format

Bean

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Region

Huila

Altitude

1600 - 1900 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Brown Sugar, Molasses, Strawberry

The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…