Colombia Edinson Argote Sidra Thermal Shock Washed

OriginColombia

Roast levelLight

ProcessWashed

Summary

A light roast coffee from La Quebraditas Coffee Farm in Huila, Colombia, produced by Edinson Argote. This Sidra varietal coffee was processed using the Thermal Shock Washed method, grown at 1,800 meters above sea level. Known for its floral and tea-like character with vibrant fruit notes, the cup profile features lychee, tropical fruit, and a fruit-forward profile. Edinson Argote, a rising star in Colombian specialty coffee, acquired the farm with his partner Luz Angela after discovering his passion for coffee cupping.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerEdinson Argote

Altitude1800 m.a.s.l

VarietySidra

NotesLychee, Floral, Lime, Tea

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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