Colombia Edinson Argote Sidra Thermal Shock Washed

Summary

A light roast coffee from La Quebraditas Coffee Farm in Huila, Colombia, produced by Edinson Argote. This Sidra varietal coffee was processed using the Thermal Shock Washed method, grown at 1,800 meters above sea level. Known for its floral and tea-like character with vibrant fruit notes, the cup profile features lychee, tropical fruit, and a fruit-forward profile. Edinson Argote, a rising star in Colombian specialty coffee, acquired the farm with his partner Luz Angela after discovering his passion for coffee cupping.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Edinson Argote

Altitude

1800 m.a.s.l

Variety

Sidra

Notes

Lychee, Floral, Lime, Tea

The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…