Colombia Jhon Didier Trujillo Chiroso Washed

OriginColombia

ProcessWashed

Summary

Single-origin washed Chiroso from Jhon Didier Trujillo's 3.5-hectare Villa Flor farm near the Penderisco River in Urrao, Antioquia, Colombia, grown at 1,950 MASL. The lot is layered and honey-sweet with bright lemon acidity, blackberry and raspberry, and a buttery, custard-like finish. Chiroso is prized for floral, tea-like delicacy, but this lot brings unusual weight to the cup — a buttery body and lingering dulce de leche sweetness beneath classic citrus and berry brightness. The cool, humid microclimate beside the river slows cherry maturation and gives consistent fermentation conditions.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 15 g
Water: 250 g
Time: 3:00
Temperature: 93°C

Grind: Medium-fine

0:00Pour 50 g (bloom)
0:30Pour 100 g circular pour, low agitation
0:45Pour 150 g
0:53Pour 200 g
1:05Pour 250 g

Total brew time 3:00. Water 198F.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Decaffeinated: No
Price
Cupping score: 88
Region: Antioquia, Urrao
Producer: Jhon Didier Trujillo
Altitude: 1950 m.a.s.l
Variety: Chiroso
Notes: Lemon, Blackberry, Agave

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…

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