Colombia El Paraiso Cardamom Cloud

OriginColombia

Roast levelLight

ProcessWashed, Double Anaerobic

Summary

Colombia El Paraiso Cardamom Cloud is a light roast coffee from producer Diego Bermudez at Finca El Paraíso in Piendamo, Colombia, grown at 1,960 meters. The Castillo variety undergoes an ozone-wash, 72-hour double anaerobic fermentation in water with milk culture medium, followed by a thermal-shock wash. Flavour notes include cardamom, pistachio, and butter, with a cake-like sweetness and spiced lift.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerDiego Bermudez

Altitude1960 m.a.s.l

VarietyCastillo

NotesButter, Pistachio, Cardamom

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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