Driftaway Coffee
Colombia El Paraiso Cardamom Cloud
OriginColombia
Roast levelLight
ProcessAnaerobic, Double Fermentation, Washed
Summary
Colombia El Paraiso Cardamom Cloud is a light roast coffee from producer Diego Bermudez at Finca El Paraíso in Piendamo, Colombia, grown at 1,960 meters. The Castillo variety undergoes an ozone-wash, 72-hour double anaerobic fermentation in water with milk culture medium, followed by a thermal-shock wash. Flavour notes include cardamom, pistachio, and butter, with a cake-like sweetness and spiced lift.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Diego Bermudez
- Altitude
- 1960 m.a.s.l
- Variety
- Castillo
- Notes
- Butter, Pistachio, Cardamom
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
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