Colombia Franky Hoyos Tootsie Roll (competition Series)

OriginColombia

Roast levelLight

ProcessYeast Fermentation

Summary

A yeast-inoculated natural processed Gesha coffee from producer Franky Hoyos in Huila, Colombia, grown at 1550-1620 MASL. The coffee presents layered flavours of orange, chocolate, vanilla, and bubblegum with a creamy to silky mouthfeel. Roasted light and intended for filter brewing. This competition series coffee was used by the roaster at the 2026 US Brewers Cup.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerFranky Hoyos

Altitude1550 - 1620 m.a.s.l

VarietyGeisha

NotesChocolate, Vanilla, Orange, Bubblegum

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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