Driftaway Coffee
Colombia Franky Hoyos Tootsie Roll (competition Series)
OriginColombia
Roast levelLight
ProcessYeast Fermentation
Summary
A yeast-inoculated natural processed Gesha coffee from producer Franky Hoyos in Huila, Colombia, grown at 1550-1620 MASL. The coffee presents layered flavours of orange, chocolate, vanilla, and bubblegum with a creamy to silky mouthfeel. Roasted light and intended for filter brewing. This competition series coffee was used by the roaster at the 2026 US Brewers Cup.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila
- Producer
- Franky Hoyos
- Altitude
- 1550 - 1620 m.a.s.l
- Variety
- Geisha
- Notes
- Chocolate, Vanilla, Orange, Bubblegum
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
More from Driftaway Coffee
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .