Colombia Finca Milan Culturing Nitro Caturra

OriginColombia

Roast levelLight

ProcessWashed

Summary

A light-roast coffee from Finca Milán, a family-owned estate in Pereira, Risaralda, Colombia, led by third-generation producer Julio César Madrid Tisnés. This lot is processed using a signature 'Nitro Washed' fermentation: after pulping, the beans ferment in a sealed bioreactor with fruit must and starter cultures under a nitrogen-purged, oxygen-free atmosphere, with temperature, pH, and Brix monitored in real time. The cup is clean and fruit-forward with a creamy body, featuring cantaloupe, raw pineapple, and bright lemon zest. Grown at 1,600 MASL, the farm is known for experimental processing and has won medals at the World Barista Championship.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 18 g
Water: 304 g
Time: 3:00
Temperature: 92°C

Grind: medium-fine (EK43 ~7)

0:00Bloom with 60 g water (30 s)
0:30Add water to 120 g
0:45Add water to 180 g
1:00Add water to 240 g
1:05Add water to 297 g and gently stir

Filter: Cafec T-90

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Pereira, Risaralda
Producer: Julio César Madrid Tisnés
Altitude: 1600 m.a.s.l
Variety: Caturra
Notes: Lemon, Pineapple, Cantaloupe

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…

AI-assisted description, based on roaster & cupping data.

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