Edwin Noreña Sudan Rume Enigma Hops Co-ferment

Summary

A competition-series Colombian coffee from producer Edwin Enrique Noreña of Finca Campo Hermoso in Armenia, Quindío, grown at 1,600 MASL. The Sudan Rume variety is processed as Black Honey with carbonic maceration lactic fermentation and co-fermented with Enigma Hops. Expect creamy aromatics, piña colada and key lime in the body, and peach candy on a clean, extended finish, with clove spice. Edwin Noreña is a third-generation producer, agronomist and Q-grader known for fermentation and co-fermentation techniques borrowed from wine and beer.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Quindío, Armenia

Producer

Edwin Enrique Noreña

Altitude

1600 m.a.s.l

Variety

Sudan Rume

Notes

Coconut, Clove, Lemon, Peach, Kiwi

The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…