Edinson Argote Ombligon Competition Lot

OriginColombia

Roast levelLight

ProcessNatural

Summary

This coffee from producer Edinson Argote is grown at La Quebraditas Coffee Farm in the Huila region of Colombia at 1,800 meters above sea level. It features the rare Ombligon variety, a natural Arabica mutation native to Huila known for its distinctive bean shape. Processed using the Advanced Natural method, it offers a vibrant flavor profile with notes of cherry cola, raspberry, and dark chocolate, balanced by a silky body and bright, juicy acidity. Roasted light by Driftaway Coffee in Brooklyn, NY.

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Details

FormatBean

DecaffeinatedNo

ProducerEdinson Argote

Altitude1800 m.a.s.l

VarietyOmbligon

NotesRaspberry, Cherry, Dark Chocolate

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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