
Colombia Reinas Del Chiroso
Summary
Colombia Reinas del Chiroso is a washed coffee from the Andes region of Antioquia, Colombia, produced by several women farmers. The coffee features the Chiroso varietal, grown at an altitude of 1,700 MASL. It offers tasting notes of honeysuckle, peach, and sweet lime, with an average cupping score of 86.88. The coffee is processed using a washed method involving hand-picking, water flotation sorting, open basket fermentation for 12-48 hours, depulping, second fermentation in stainless steel tanks for 72-80 hours, and drying on open patios or marquesinas for 8-10 days. This coffee supports women producers developing their skills in specialty coffee.
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