Colombia Hector Lopez Chiroso

OriginColombia

Roast levelLight

ProcessWashed

Summary

A washed Chiroso coffee from Héctor López's farm El Susurro in Pabón, Urrao, Antioquia, Colombia, grown at 2000 MASL. The lot features a multi-day batch fermentation that builds depth, offering notes of strawberry, plum and lime with a creamy body.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 15 g
Water: 250 g
Time: 3:00
Temperature: 92°C

Grind: Medium-fine

0:0050 g (bloom) (30 s)
0:30100 g circular pour, low agitation (15 s)
0:45150 g (8 s)
0:53200 g (12 s)
1:05250 g (1:55)

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 87.25
Region: Pabón, Antioquia, Urrao
Producer: Héctor López
Altitude: 2000 m.a.s.l
Variety: Chiroso
Notes: Plum, Lime, Strawberry

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…

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