Colombia El Tricolor

OriginColombia

Roast levelLight

ProcessWashed

Summary

A blend of three Colombian coffees: Pink Bourbon from Sebastian Ramirez, Sidra from Edinson Argote, and Chiroso from smallholder farmers. Washed process, light roast with notes of melon, mango, and apricot. Grown at 1,744–2,300 masl.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Coffee in: 18 g
Water: 274 g
Time: 3:15
Temperature: 93.3°C

Grind: Medium-coarse

0:00Bloom with 45g water, wait until bed dries (45 s)

Target brew time 3:15

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 86.75
Region: Huila, Quindío, Antioquia
Producer: Sebastian Ramirez, Edinson Argote, Las Perlitas
Altitude: 1744 - 2300 m.a.s.l
Variety: Chiroso, Pink Bourbon, Sidra
Notes: Apricot, Mango, Melon

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…

AI-assisted description, based on roaster & cupping data.

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