Colombia El Nevado Del Huila

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A washed coffee from smallholder farmers in Huila, Colombia, grown at 1,600–1,900 meters above sea level. Varieties include Caturra, Colombia, and Castillo. The communal lot is sourced by The Coffee Quest, who purchase entire harvests to support producers. Tasting notes of honey, dark chocolate, and earthy flavors. Roasted medium dark with a bold profile.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Coffee in: 18 g
Water: 320 g
Time: 3:30
Temperature: 92.2°C

Grind: Medium

0:30Pour 200 g water
1:00Pour 320 g water

Target brew time 3:30

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 85.25
Region: Santa Maria, Huila, Pitalito
Producer: 593 Smallholder Producers
Altitude: 1600 - 1900 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Earthy, Honey, Dark Chocolate

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…

AI-assisted description, based on roaster & cupping data.

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