Colombia Edinson Argote Lulo Kiwi Co-ferment

OriginColombia

Roast levelLight

ProcessCo-Fermentation

Summary

A light-roast coffee from Edinson Argote's La Quebraditas farm in Huila, Colombia. The Castillo variety is processed as a co-ferment with lulo and kiwi, yielding vibrant notes of lulo, kiwi, and mango. Grown at 1,800 meters above sea level.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 18 g
Water: 304 g
Time: 3:00
Temperature: 92°C

Grind: medium-fine (EK43 ~7)

0:00Pour 60 g (bloom) (30 s)
0:30Pour 120 g
0:45Pour 180 g
1:00Pour 240 g
1:05Pour 297 g (gentle stir)

Filter: Cafec T-90

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Huila
Producer: Edinson Argote
Altitude: 1800 m.a.s.l
Variety: Castillo
Notes: Mango, Lulo, Kiwi

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…

AI-assisted description, based on roaster & cupping data.

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