Chocolate Trifle

OriginKenya, Colombia

Roast levelDark

ProcessWashed

Summary

A dark roast blend of washed coffees from Kenya (Western Rift Valley, 1,600–2,200 MASL) and Colombia Nevado (Santa Maria, Pitalito, 1,600–1,900 MASL). The Kenyan component features SL28, SL34, Ruiru 11, and Batian varieties, while the Colombian component features Caturra, Colombia, and Castillo varieties. Tasting notes include smoked caramel, chocolate frosting, and meringue. Produced by smallholder farmers from both origins. Average cupping score of 85.5.

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Details

FormatBean

DecaffeinatedNo

Cupping score85.5

Altitude1600 - 2200 m.a.s.l

VarietySL34, Colombia, Batian, SL28, Caturra, Ruiru 11, Castillo

NotesCaramel, Meringue, Chocolate

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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