Chocolate Trifle

OriginKenya, Colombia

Roast levelDark

ProcessWashed

Summary

A dark roast blend of washed coffees from Kenya (Western Rift Valley, 1,600–2,200 MASL) and Colombia Nevado (Santa Maria, Pitalito, 1,600–1,900 MASL). The Kenyan component features SL28, SL34, Ruiru 11, and Batian varieties, while the Colombian component features Caturra, Colombia, and Castillo varieties. Tasting notes include smoked caramel, chocolate frosting, and meringue. Produced by smallholder farmers from both origins. Average cupping score of 85.5.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Decaffeinated: No
Cupping score: 85.5
Region: Santa Maria, Pitalito
Altitude: 1600 - 2200 m.a.s.l
Variety: SL34, Colombia, Batian, SL28, Caturra, Ruiru 11, Castillo
Notes: Caramel, Meringue, Chocolate

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…

AI-assisted description, based on roaster & cupping data.

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