Driftaway Coffee
Chocolate Trifle
OriginKenya, Colombia
Roast levelDark
ProcessWashed
Summary
A dark roast blend of washed coffees from Kenya (Western Rift Valley, 1,600–2,200 MASL) and Colombia Nevado (Santa Maria, Pitalito, 1,600–1,900 MASL). The Kenyan component features SL28, SL34, Ruiru 11, and Batian varieties, while the Colombian component features Caturra, Colombia, and Castillo varieties. Tasting notes include smoked caramel, chocolate frosting, and meringue. Produced by smallholder farmers from both origins. Average cupping score of 85.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85.5
- Altitude
- 1600 - 2200 m.a.s.l
- Variety
- SL34, Colombia, Batian, SL28, Caturra, Ruiru 11, Castillo
- Notes
- Caramel, Meringue, Chocolate
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
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