Dagaz
Rwanda - Bugoyi Baho
OriginRwanda
ProcessWashed
Summary
A Rwandan coffee from the Bugoyi washing station near Lake Kivu. Grown by smallholder farmers in the Rutsiro district at 1500–1900 meters above sea level. The coffee is the Red Bourbon variety and was processed using the washed method. It offers a sweet, full-bodied cup with citrusy acidity and floral notes reminiscent of jasmine alongside fruity characteristics. The coffee has an SCA score of 85.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.5
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Sweet, Fruity, Jasmine, Citrus
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The roaster
Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…
AI-assisted description, based on roaster & cupping data.
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