Decaf Colombia Huila - Sugarcane Natural
Summary
Single-origin decaffeinated coffee from Huila, Colombia, grown at 1700-2200 masl. A field blend of Colombia, Caturra, and Castillo varieties, washed and decaffeinated using the sugarcane ethyl acetate (EA) process, which removes at least 97% of caffeine. Offers notes of caramel, raisin, dark cherry, and milk chocolate. Light to medium roast.
Espresso
- Time
- 25 s
- Temperature
- 93°C
Filter
- Coffee in
- 21.5 g
Grind: Medium-fine
- 1.Bloom with 2-3x coffee weight (45-60g for 21.5g dose)
- 2.60 sec bloom (1:00)
- 3.Make 2-3 controlled center-out pours
- 4.Avoid heavy swirling or stirring
- 5.Let it draw down naturally with a light rattle after the last pour
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1700 - 2200 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Milk Chocolate, Raisin, Cherry
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The roaster
Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…
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