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Artist Reserve: Ethiopia Gotiti
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Artist Reserve: Ethiopia Gotiti
Color Coffee Roasters

Artist Reserve: Ethiopia Gotiti

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Single-origin washed Ethiopian coffee from the Gotiti Washing Station in the Gedeb woreda of Yirgacheffe, built in 2023 and supplied by 868 neighboring smallholder farmers. Variety 74158, grown above 2,000 meters under native shade trees on plots of 0.1–2 hectares. Cherries are depulped, traditionally fermented, fully washed and dried slowly on raised African beds. Light roast with an intensely floral, elegant cup: jasmine, lychee, bergamot and white grape. Released as part of the Artist Reserve series with original artwork by Anthony Oilhack.

AI-assisted description, based on roaster & cupping data.
Brew guide

Espresso

Time
25 s
Temperature
93°C

Rest 4–6 weeks off roast. Longer shots are fine if they stay sweet and structured. If thin, grind finer or increase ratio; if harsh, coarsen or lower temperature slightly.

Filter

Ratio 1:16.75

Grind: medium-fine for most flat-bottom / hybrid brewers

  1. 1.Bloom with 2–3x coffee weight (45–60 g for a 21.5 g dose) (1:00)
  2. 2.2–3 controlled center-out pours
  3. 3.Avoid heavy swirling or stirring
  4. 4.Let it draw down naturally with a light rattle after the last pour

Water 30–80 ppm, moderate alkalinity, balanced calcium/magnesium; filter out chlorine and sulfur. Target extraction yield 20–23%, TDS 1.35–1.55. Rest 2–6 weeks off roast, sweet spot 3.5–6 weeks.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Yirgacheffe, Gedeb Woreda
Altitude
2000 m.a.s.l
Variety
74158
Notes
Lychee, Grape, Bergamot, Jasmine

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The roaster

Color Coffee Roasters
Color Coffee Roasters

Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…

AI-assisted description, based on roaster & cupping data.

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