Artist Reserve: Mexico Arturo Ortiz 2026 Harvest
Summary
Single-origin coffee from San Pedro Yosotatu, Oaxaca, Mexico, produced by Arturo Ortiz, a member of Grupo Yosotatu. Grown at 1900 masl from Bourbon and Typica varieties and washed, then dried on raised beds. A separated lot described as a clean, vibrant expression of the region's terroir, with tasting notes of yellow cherry, amaretto, orange zest and caramel candies. Roasted light.
Espresso
Ratio 1:2- Time
- 25 s
- Temperature
- 93°C
Ratio range 1:2-1:2.5, time 25-35 s, temperature 93-95°C. Adjust based on roast level and density.
Filter
Ratio 1:16.75Grind: medium-fine
- 0:00Bloom with 2-3x coffee weight (45-60 g for a 21.5 g dose)
- 0:0060 second bloom (1:00)
- 3.2-3 controlled center-out pours
- 4.Avoid heavy swirling or stirring
- 5.Let it draw down naturally with a light rattle after the last pour
Ratio range 1:16-1:17; extraction yield 20-23%, TDS 1.35-1.55. Water 30-80 ppm, moderate alkalinity, balanced calcium/magnesium; TWW full strength light roast profile.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Oaxaca
- Producer
- Arturo Ortiz
- Altitude
- 1900 m.a.s.l
- Notes
- Caramel, Cherry, Orange, Almond
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The roaster
Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…
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