Artist Reserve: Colombia Pablo Gómez - Washed Geisha
Summary
A washed Geisha from producer Pablo Gómez, grown at approximately 1,860 metres in Salgar, Antioquia, Colombia. Pablo's family planted the Geisha trees from Panamanian seed stock; he and his brother built the Go Bros. project around them, farming roughly 5,000 trees on about one hectare. Cherries are hand-picked and sorted to about 95% fully ripe, depulped immediately, fermented in open tanks for 72 hours, then washed and slowly dried on sun beds to around 12% moisture. The cup is transparent and composed, with strawberry cooler, jasmine, lychee, apricot and floral notes.
Espresso
Ratio 1:2- Time
- 25 s
- Temperature
- 93°C
Rest 4-6 weeks off roast. Ratio 1:2-1:2.5, 25-35 s, 93-95°C. Adjust based on roast level and density; longer shots are fine if they stay sweet and structured.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Antioquia
- Producer
- Pablo Gómez
- Altitude
- 1860 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Apricot, Jasmine, Strawberry
Reviews
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The roaster
Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…
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