Colombia Perlitas De Huila - Nanolot Super Blend (fresh Harvest)
Summary
A community nano lot blend from multiple smallholder producers in Huila, Colombia. Comprises Sidra, Java, Gesha, Caturra/Colombia, Pink Bourbon and Yellow Bourbon varieties. Washed process with yeast and extended fermentation. Light roast offering strawberry cream, nectarine and orange flavours with vibrant, clean refined fruit.
Espresso
- Time
- 25 s
- Temperature
- 93°C
Rest longer, 4-6 weeks off roast. Adjust based on roast level and density. Higher extraction often works well if sweet and structured.
Filter
- Coffee in
- 21.5 g
Grind: Medium-fine for most flat-bottom / hybrid brewers
- 1.Bloom with 2-3x coffee weight (45-60g for 21.5g dose)
- 2.60 sec bloom (1:00)
- 3.2-3 controlled center-out pours
- 4.Avoid heavy swirling or stirring
- 5.Let it draw down naturally with a light rattle after the last pour
Extraction yield 20-23%, TDS 1.35-1.55. Water 30-80 ppm, moderate alkalinity, balanced calcium/magnesium.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Multiple Smallholder farmers
- Altitude
- 1600 - 2100 m.a.s.l
- Variety
- Colombia, Yellow Bourbon, Java, Geisha, Caturra, Pink Bourbon, Sidra
- Notes
- Nectarine, Orange, Strawberry
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The roaster
Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…
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